PHOTO TRAVEL DIARY | COLLONGES-LA-ROUGE, FRANCE

I briefly mentioned in my Sephora Mini Haul post that I spent a few days in France back in October, with a couple of friends. We had lots of lazy days, sitting around the cottage, drinking wine and eating cheese (when in Rome, or rather when in France…) mixed up with a few exploring adventures to see some of the towns and villages in the surrounding area. The highlight for me was definitely heading to Collonges-la-Rouge for an afternoon.

Built entirely from red sandstone, Collonges-la-Rouge is one of the most beautiful places I’ve ever visited. Full of tiny, winding lanes and alleyways, every corner unearths another amazing sight.  The marketplaces date back to the 16th and 17th centuries, with areas such as the fortified wall being built in the 14th century. Also, super delicious ice cream was an added bonus!

Here are a few photos from our afternoon trip to Collonges-la-Rouge:

Collonges-la-Rouge picturesCollonges-la-Rouge pictures

CAPSULE WARDROBE QUANDARY

hangers

So here’s the thing, I’m not sure I’m capable of being a “capsule wardrobe” person. I’ve always been the absolute opposite of a minimalist in all things in life. Overflowing bathroom cabinets, the same top in All.The.Colour.Options, more shoes than Imelda Marcos. You get the idea.

But recently I’ve been making a concerted effort to actually think through what my wardrobe is missing, now that England is definitely moving towards winter, and make a list of pieces I think will work well with my existing clothes and add something to my wardrobe; a classic check shirt, a new grown-up winter coat, some flat black boots I can actually walk about in all day.

Part of this was the realisation that over the summer I pretty much wore the same half a dozen outfits the whole time, inadvertently creating my own capsule wardrobe of sorts. This, coupled with seeing Anna’s super inspiring posts / vlogs about her own capsule wardrobe experiment, has made me wonder if it’s something I actually could do.

Anna’s posts led me to Caroline Rector’s blog Un-Fancy where she documents her capsule wardrobe. There was a sentence on her blog that really resonated with me, explaining that the spirit behind living with a capsule wardrobe shouldn’t be about “guilt, competition, or extremism”. Amen to that!

I’ve always hated reading articles about decluttering and clearing out your wardrobe because the advice was always so alien to me. I’m definitely one of those people that hangs on to things “just in case” or for sentimental reasons so the super ruthless approach is never going to work for me. Caroline’s approach seemed almost revolutionary to me. Definitely head over to her blog to read more in her own, far more articulate words, but she talks a lot about flexibility and finding an approach to a capsule wardrobe lifestyle that works for you, plus she emphasises not beating yourself up about how much you have and how you could have done worthier things with the money you’ve spent on clothes. What I took from her blog was that instead of viewing a stuffed closet as something to be guilty about, look at it as a chance to put something good back out into the world by being able to share something you have been lucky enough to be able to own and afford. For me this means giving some pieces to friends who I know will love them and get lots of use out of them, packing up some of my barely worn winter coats and donating them to a local women’s refuge and donating items to charity shops that support causes close to my heart.

I still feel like I’d be nothing but a complete failure at trying to live with a capsule wardrobe but I’m definitely inspired to give it a try. The recommendation seems to be to have a capsule wardrobe of around 37 pieces that includes outerwear, tops, bottoms, dresses and shoes (but that excludes accessories, jewellery, underwear, sleepwear and workout clothes) and keep those items in rotation for a full three month season.

I’m going to think about it seriously over the next few days but it’s something I think I’d like to challenge myself to do. I’m not planning on doing any drastic clear outs just yet as I’m very much not convinced this is something I can succeed at long term but nobody *needs* as much stuff as I have and I’m sure I can live quite happily with a more pared down wardrobe. Or if not happily, I can certainly survive with what will still be a lot more than many people have. If nothing else, my bank balance will thank me for not shopping in December and January!

What do you think about capsule wardrobes? Do you have one? Is it something you think you could do?

WHAT I ATE WEDNESDAY #2

What I Ate Wednesday: Breakfast and mid morning snack

  • Breakfast
    A rather more indulgent breakfast this morning of a croissant and a glass of orange juice.
  • Mid-morning snack
    Two apples and a banana (technically, I ate these throughout the day but I couldn’t resist making a smiley face out of them!)

What I Ate Wednesday: Lunch and afternoon snack

  • Lunch
    I went out for lunch today so an amazing steak, fries and a glass of red wine made an amazing lunchtime treat. I also had some edamame beans with a little garlic salt as an afternoon snack later in the day.

What I Are Wednesday: Dinner and popcorn

  • Dinner
    After my pretty major lunch, I just had an egg on toast for my dinner.
  • Evening treat
    Later in the evening I had a small bowl of salted popcorn whilst watching a film.

LAZY GIRL COOKING: BAKED HAM & EGG BASKETS

Like cooking but lazy? This series is going to have the recipes for you!

Another day, another “I’m not sure I can call this a recipe” moment…

This works perfectly as a brunch / lunch option and is super easy. It’s just one of those no mess, no fuss things that you can throw together really quickly. ham and egg basket ingredients

Ingredients:

  • olive oil
  • ham – parma ham ideally, but regular ham works just as well
  • large, free range eggs
  • parmesan – or mature cheddar / hard cheeses also work
  • greenery – honestly, most things work. I’ve used spring onions, chives, spinach…
  • bread – whatever you like best. Personally, I think granary bread is lovely for this or round rolls work well if you’re wanting to go for pretty presentation.
  • salt and pepper ham and egg baskets before cooking
Directions:
  1. Use ramekins or a deep muffin tray and grease each one with oil or butter.
  2. Take the ham and wrap around the inside of the ramekin. Make sure there are no gaps.
  3. Break an egg into each ramekin and season with salt and pepper and a little bit of parmesan.
  4. Chop some spring onions (or whatever greenery you’re using!) and add on top.
  5. Place the ramekins into an oven, pre-heated to 200 degrees for approximately 10 minutes – just keep an eye on them and use your common sense. If they look like they need a little longer stick them in for another couple of minutes.
  6. When you have about a minute remaining, pop down some granary bread to toast.
  7. Take out of the oven and remove baskets from the moulds.
  8. Place each basket onto a piece of toasted bread and drizzle a little bit of olive oil over. ham and egg basket cooked

Yummy! ham and egg baskets cooked

What I love about this “recipe” is how you can adapt it to use up any similar kind of ingredients you have in your fridge. The list above includes my ideal ingredients but these pictures were taken used regular ham and chives because that’s what I had in the fridge that needed using up.